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- š¦ The History of Cincinnati's Bockfest
š¦ The History of Cincinnati's Bockfest
PLUS what we already know about Red's Opening Day, Dairy Whips opening across the city, and a full list of Bockfest related events this weekend.
Happy Thursday, Scoopers!
As you probably already know this weekend weāre celebrating Bockfest in Cincy! And in todayās email, we take you on a walk through the history of this awesome tradition!
But firstā¦
š¦ MINI SCOOPS
š„ Breakfast beers: Sam Adams teams up with Makers Bakers Co. once again to bring us the Cinnamon Roll Breakfast Bock
š Running for brews: The folks at Factory 52 have announced their inaugural St. Patrickās Day Sham-ROCK and Run which will feature live music, dancing, costume content, and of course, plenty of beer!
ā¾ļø Redās Opening Day Parade: Everything you need to know to join in on the festivities.
š¦Cincy Dairy Whips: As the weather warms up, here is a full list of Cincinnatiās favorite creamy whip locations and when they open.
š· LOCAL
How Cincyās Bockfest came to be!
Growing up as a teenager in Cincinnati, I remember going to breweries with my parents and seeing posters for Bockfest along the walls.
I never knew what it was, but I was fascinated by the art.
Youāve probably seen them yourself before - gorgeous, detailed posters, oftentimes displaying a goat in some fashion. They reminded me of old movie posters or adverts.

Bockfest posters 1995 (left), 2000 (middle), 2002 (right) // source: cincinnati.com
I thought they were the coolest things ever, but Iām embarrassed to admit I never stopped to learn more about what Bockfest actually was.
Well, one of the best things about running Cincy Scoop is that it gives me the excuse to learn about awesome things like this and call it work.
So if, like me, youāve always been curious about Bockfest, but never stopped to figure out what itās all about, hereās the scoopā¦
Bockfest as a Cincinnati tradition started in 1993, but the beer it celebrates has much older roots.
Itās believed that Bock beer was first brewed by German monks in the town of Einbeck (pronounced āein bockā) in search of a highly nutritious, low-alcohol, beer they could drink during their Lent fasting.
Monks would spend the entire fast consuming only Bock beer and water. Hence the need for it to be both nutritious and low-alcohol, otherwise monks would wobble around nursing a buzz all month.
šŗ The Beer Diet
German monks may have been on to something, because Cincy native and former Fifty West Sales Director Del Hall tested their diet. In 2019, Hall drank only Bock beer during the 46 days of lent and lost 44 pounds and reported feeling āas good as he did in his 20s.ā
He has repeated it every year since!
Bock beer likely made its way to Cincinnati, like many of our other favorite traditions, with the many German immigrants who made their home here.
And donāt forget that pre-Prohibition, Cincinnati was a beer MECCA!!
If you think Cincy has too many breweries today, itās nothing compared to Cincinnati of the past.
In the late 1800s, Cincinnati was one of the largest producers of beer in the country. There were close to 20 breweries in OTR alone, and they were certainly needed because at the time Cincinnatians drank 2.5x the amount of beer compared to the average American.
During this period, Cincinnati Moerlein was the largest brewery in Ohio, and the 5th largest in the United States and it produced a variety of different beers including Bock during the Spring.
Sadly, despite its massive size, Moerlein didnāt survive Prohibition, but another Cincinnati brewery, Hudepohl did.
And thank god Hudepohl survived, because todayās craft beer movement may not exist without them.
In 1981, Hudepohl recognized Americansā appetite for a more sophisticated variety of beer and purchased the rights to the Christian Moerlein brand to begin brewing what we today call ācraft beerā under the historic brand.
š The First Craft Brewery in the US
While vital to the spread of craft beer, Hudepohl was not the first brewery to start selling craft beer. The first brewery in the US to sell what weād recognize as craft beer today was Californiaās Anchor Brewing.
However, Hudepohlās first craft beer under the Moerlein flag - Christian Moerlein Select Lager, was the first American beer to ever pass Reinheitsgebot, the Bavarian Purity Law of 1516.
And this is where Cincinnatiās Bockfest tradition beginsā¦
In 1992, Francie Patton was working in Public Relations at Hudepohl and was tasked with coming up with a creative way to celebrate the release of Moerleinās new beer - a Bock. It was the first new beer Moerlein had released since their original Lager in the 80s.
She had the idea to put together a festival celebrating the new Moerlein Bock Beer after reading historical accounts of pre-Prohibition festivals in the city, celebrating the arrival of Spring, always paired with Bock beer.
Patton had a small $1000 budget to put together the festival and first tried to host it in Mount Adams which was āthe happening place at that timeā but got turned down by the city council.
So she turned to OTR, a much less āhappeningā place during the 90s.
There she found lots of enthusiastic business owners ready to participate like Julie Fay, who today owns Iris Book Cafe and Urban Eden, and Jim Tarbell who at the time was the owner of Arnoldās, Cincinnatiās oldest bar.

Julie Fay (right) and Jim Tarbell (middle) // source: bockfest.com
Together, and with the help of many others, they hosted the first Bockfest in 1993.
The parade started at the cityās oldest bar (Arnoldās) and ended at the oldest church (St. Maryās on Main Street), a route that remains largely unchanged to this day.

The original Bockfest āparadeā in 1993 // source: bockfest.com
Over the next decade, Bockfest gained popularity as a quirky celebration of Cincinnatiās history, but fell on hard times in the early 2000s when the riots gave suburbanites a reason to avoid downtown and BarrelHouse Brewery, a large early supporter of the festival, went out of business.
However, the tradition survived and experienced massive growth in the 2010s under the guidance of Ronday Breeden (the new owner of Arnoldās) and Mike Morgan, a lawyer-turned-self-described Bockfest āczarā.
Today, Bockfest is one of Cincinnatiās most beloved traditions. According to Bockfest organizers, the main festival draws in more than 35,000 attendants every year, and more and more businesses host their own events across the city.
Happy Bockfest!
š UPCOMING EVENTS
And now, here is a curated list of a bunch of Bockfest events you can check out this weekend (along with some non-Bockfest events if you need a break from all the suds šŗ)
FRI Mar 1, 32nd Annual Bockfest Parade (starting at Arnoldās of course)
FRI Mar 1 - SUN Mar 3, Bockfest Celebration at Washington Park
FRI Mar 1 - SUN Mar 3, Bockfest Hall at Rhinegeist (official Bock Hall)
FRI Mar 1 - SUN Mar 3, Bockfest at Braxton (official Bock Hall)
FRI Mar 1, Bockfest at Arnoldās (17 Bocks on tap)
SAT Mar 2, Goat Yoga - Bockfest Edition at Fifty West
SAT Mar 2, Lemonplooza (New Beer Release) at Braxton Brewing
SAT Mar 2, Sausage Queen 2024 Final at Rhinegeist
SUN Mar 3, Bockfest .05K Run (you read that right) at Norther Row
SUN Mar 3, Bockfest Goat Yoga at Rhinegeist
Non-Bockfest Events:
FRI Mar 1, Wine & Girl Scout Cookie Pairing at Party Source
SAT Mar 2, Frogman Festival at Oasis Conference Center
SAT Mar 2, Pro Showdown at Aces Pickleball
SAT Mar 2, 2nd Annual Bike & Trail Expo at Madtree Brewing
SUN Mar 3, Spring Avant-Garde Art & Craft Show
š CINCYDOG OF THE WEEK
Mollie would also like to wish you Happy Bockfest š
Thanks for being here with us. Weāre looking forward to building a strong community of informed Cincinnatians who want to stay in the loop.
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